Ingredients:
• Pork ribs
• Lorraine's Sweet and Smoky BBQ Sauce
Instructions:
• Preheat your oven or grill to 300°F (150°C).
• Season the ribs with salt and pepper.
• Place the ribs in a baking dish and brush with a mixture of Lorraine's Sweet and Smoky BBQ Sauce.
• Cover the dish with foil and bake for 2.5 to 3 hours, until the ribs are tender.
• Preheat your grill and finish the ribs on the grill, brushing more sauce for a caramelized glaze.
• Slice and serve these irresistibly sweet and smoky ribs!