Ingredients:
• 1 pre-made pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded or diced
• 1/2 cup Lorraine's Premium BBQ Sauce Southwest Chipotle Kick flavor
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup corn kernels
• 1/4 cup black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red bell pepper
• Olive oil, for brushing
• Salt and black pepper to taste
Instructions:
• Preheat your oven to the temperature specified on the pizza dough package or to 425°F (220°C).
• Roll out the pizza dough onto a lightly floured surface to your desired thickness.
• Transfer the rolled-out dough to a lightly greased baking sheet or pizza pan.
• Brush the surface of the dough with olive oil and season with salt and black pepper to taste.
• Spread Lorraine's Premium BBQ Sauce Southwest Chipotle Kick flavor evenly over the surface of the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese over the BBQ sauce layer.
• Top the pizza with cooked chicken breast, red onion slices, corn kernels, black beans, diced red bell pepper, and chopped fresh cilantro.
• Place the pizza in the preheated oven and bake according to the instructions on the pizza dough package or until the crust is golden brown and the cheese is bubbly and melted.
• Remove the pizza from the oven and let it cool for a few minutes before slicing.
• Slice the Southwest Chipotle Kick Chicken Pizza and serve hot as a delicious and flavorful meal.