Ingredients:
• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/4 cup Lorraine's Premium BBQ Sauce Asian flavor
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Optional garnish: sesame seeds, chopped green onions
Instructions:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
• In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
• Spread the Brussels sprouts in a single layer on the prepared baking sheet.
• Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, tossing halfway through cooking.
• In a small saucepan, combine Lorraine's Premium BBQ Sauce Asian flavor, soy sauce, honey, and sesame oil. Heat over low heat, stirring occasionally, until the sauce is heated through and slightly thickened.
• Remove the roasted Brussels sprouts from the oven and transfer them to a serving dish.
• Drizzle the Asian BBQ sauce mixture over the Brussels sprouts, tossing gently to coat them evenly.
• Garnish with sesame seeds and chopped green onions, if desired.
• Serve the Asian Brussels Sprouts hot as a flavorful and nutritious side dish.