Ingredients:
• Shrimp, peeled and deveined
• Mixed vegetables (bell peppers, broccoli, snap peas)
• Lorraine's Asian BBQ Sauce
• Cooked rice or noodles
Instructions:
• Heat oil in a wok or skillet over high heat.
• Stir-fry shrimp and vegetables until cooked and slightly caramelized.
• Pour Lorraine's Asian BBQ Sauce over the shrimp and vegetables.
• Toss to coat evenly and cook for an additional minute.
• Serve over a bed of rice or noodles for a quick and flavorful Asian-inspired meal.